Refried Beans 2

Ingredients

• 2 medium onions
• 2 to 4 garlic cloves
• 1 (16 ounce) can tomatoes
• 2 teaspoons ground cumin
• 2 teaspoons mild chilli powder
• 2 (16 ounce) cans red kidney beans

Directions

1. Chop the onions and garlic. Sauté them in vegetable stock until well browned.
2. Add the tomatoes and mash down with a potato masher. Stir in the cumin and chilli powder, then bring to a simmer and cook for about 5 minutes until the tomatoes begin to disintegrate into a sauce.
3. Drain and rinse the kidney beans. Add most of them to the pan and mash with the potato masher. Stir in the rest of the beans and cook for 5 minutes to mingle the flavors.
4. Serve hot with flour tortillas, hot or cold with tortilla chips, and cold as a sandwich filling.

Home Recipes